Yuzu Macarons

27 11 2010

Macarons filled with yuzu curd and candied yuzu peel. They are tart, sweet, and a touch of heady citron bitter on top of being the most cheerful looking cookies we’ve made.

Working on a badge, we’ve gotten a ton of inspiration and info from Kitchen Musings. The recipe is basically from Pierre Hermé, and is similar to this one.

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